Description
This delicious Asian salad dressing is perfect for drizzling over your favorite salads.
Ingredients
Scale
- 5 tablespoons extra virgin olive oil (or neutral cooking oil such as avocado, canola, etc.)
- ½ teaspoon sesame oil (or to taste)
- ¼ cup rice vinegar
- 1 teaspoon less sodium soy sauce
- 1 teaspoon fresh ginger (grated)
- 1 ½ tablespoons honey (or maple syrup)
- 2 tablespoons hoisin sauce
- 1–2 teaspoons sesame seeds
Instructions
- Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
- Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
- Serve atop this Asian Salad Recipe and enjoy!
Notes
- If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Prep Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg