Description
Delicious crispy garlic potatoes that are perfect as a side dish or snack.
Ingredients
Scale
- 2 medium potatoes (about 1 ½ lbs.)
- 3 tablespoons extra virgin olive oil (divided)
- ¼ teaspoon salt (divided, or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/3 teaspoon paprika
- ¼ teaspoon black pepper (or to taste)
- garnish rosemary and fresh chives
- Onion ring sauce
Instructions
- Cook Potatoes. To Boil: Add cleaned potatoes to a pot of boiling water. Cook until you can easily stick a fork into the center of one. Pat dry completely.
- To Microwave: OR, wrap cleaned potatoes in plastic wrap and heat in the microwave for 5-8 minutes on high. Test for doneness with the same fork method.
- In a small bowl, add garlic powder, onion powder, paprika, and 1/8 teaspoon salt and pepper (or to taste). Stir to combine. Set aside.
- When cool enough to touch, slice potatoes into 1/2” cubes.
- Bring a large nonstick skillet to medium heat. Coat skillet with 1 tablespoon olive oil. Add potatoes in a single layer, cooking until crisp and the underside of a potato cube in the center of the skillet is golden, about 3-5 minutes.
- Drizzle 1 tablespoon of oil evenly over the non-roasted side of the potatoes. Sprinkle with 1/8 teaspoon salt. Using a heatproof spatula, flip potatoes so the unroasted side can crisp. Crisp for 2-5 minutes, or until golden.
- Sprinkle seasoning mixture over potatoes and drizzle with remaining oil, as needed. Stir and flip potatoes frequently to evenly coat each piece. Crisp on pan for 1-2 more minutes, until golden brown all over; add 1-3 more minutes for super crispy potatoes! Add salt and pepper to taste.
- Transfer to a serving dish. Garnish with rosemary. Enjoy!
- Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- For extra crispiness, you can fry the potatoes in batches.
- Feel free to adjust the seasonings according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg