Description
Delicious chicken enchiladas with creamy sauce and cheesy goodness.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 2 cups shredded cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chicken, 1 cup cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix sour cream, cream of chicken soup, and milk.
- Spoon chicken mixture into each tortilla and roll them up.
- Place rolled tortillas in a baking dish.
- Pour the cream mixture over the tortillas.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- For extra flavor, you can add diced green chilies or jalapeños to the chicken mixture.
- Serve with a side of salsa or guacamole for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg