Description
A fresh and healthy chicken salad with avocado, mixed greens, and a delightful guacamole topping.
Ingredients
Scale
- 4 cups mixed greens
- 400 g chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 1 cup cherry tomatoes
- ½ cucumber
- 1 cup corn
- 1 avocado
- ½ cup guacamole
- Chili flakes
- 1 tbsp lime juice
Instructions
- Season and cook chicken until 74°C internally; slice.
- Prepare vegetables and arrange over greens.
- Add avocado and guacamole.
- Sprinkle chili flakes and drizzle lime juice.
- Serve immediately.
Notes
- Make it spicy with jalapeños.
- Add brown rice for fuller meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salads
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg