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Classic Cannoli Squares: Irresistibly Easy Homemade Delight
Introduction to Classic Cannoli Squares
Imagine biting into a delectable dessert that encapsulates the rich essence of Italian pastry with each square—Classic Cannoli Squares are exactly that treat, offering a creamy filling nestled between layers of crisp, golden goodness. Inspired by the traditional cannoli, these squares maintain the delightful texture of the beloved classic while offering a simpler, more accessible way to satisfy your sweet tooth.
These treats present a beautiful blend of flavors that will take you straight to a quaint Italian bakery, even if you’re enjoying them in your living room. The rich ricotta cheese mingles with the sweetness of powdered sugar and a hint of vanilla, creating that signature creamy filling. Each square is carefully baked to perfection, giving it a wonderful, flaky crust that complements the luscious filling. You’ll find yourself wanting to share them, but don’t be surprised if you end up keeping the majority to yourself!
The appeal of Classic Cannoli Squares goes beyond their flavor. They are incredibly versatile, making them ideal for any occasion. Whether you’re hosting a casual gathering with friends or celebrating a special milestone, these squares serve as an impressive yet effortless centerpiece. And let’s not forget the endless customization possibilities—brighten them up with chocolate chips for added richness or introduce a splash of orange zest for a zingy twist.
Creating these delightful treats doesn’t require professional baking skills, making it perfect for young professionals looking to impress. With just a handful of ingredients and a little bit of time, you’ll have a treat that looks as fantastic as it tastes. They also store beautifully, so you can whip up a batch ahead of time and enjoy them over days, making them an excellent choice for meal prep or for unexpected guests.
Ultimately, Classic Cannoli Squares are not just a dessert; they’re an experience—one that invites nostalgia, warmth, and a sprinkle of joy to your day. So, let’s dive into the details, shall we?

Key Ingredients for Classic Cannoli Squares
Creating classic cannoli squares at home is a delightful journey that brings the rich flavors of Italy right to your baking tray. Each layer is infused with love and tradition, transforming simple ingredients into a memorable dessert.
Creamy Ricotta Cheese
The star of any cannoli recipe is, without a doubt, ricotta cheese. I recommend using whole milk ricotta for its richness. For a smoother texture, strain the ricotta to eliminate excess moisture—this ensures our filling is perfectly creamy and luscious.
Powdered Sugar
To add just the right amount of sweetness, powdered sugar works wonders. It dissolves effortlessly into the ricotta filling, giving it a velvety texture that makes every bite delightfully sweet without being overpowering.
Vanilla Extract
Always opt for pure vanilla extract to enhance the flavors of your filling. A splash of vanilla not only brightens the taste but also adds a layer of warmth that complements the richness of the ricotta.
Mini Chocolate Chips
A handful of mini chocolate chips brings a lovely crunch and burst of chocolate in every bite. Plus, they add that classic touch of cannoli goodness we all adore.
Almond Extract
For a subtle nutty flavor, almond extract is the secret weapon in this recipe. It harmonizes beautifully with the ricotta while imparting a hint of elegance that elevates the entire dish.
By combining these ingredients thoughtfully, your classic cannoli squares will shine with flavor and charm!
Why You’ll Love These Classic Cannoli Squares
When you take a bite of classic cannoli squares, it’s like diving into a delightful slice of Italian tradition. These treats combine the rich, creamy filling of traditional cannoli with a shortcut that saves time while maximizing flavor. Whether you’re hosting a dinner party or just indulging yourself on a cozy night in, these squares are bound to impress.
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Richness of Flavor: The combination of ricotta cheese and mascarpone creates a luscious filling that melts in your mouth. You’ll appreciate how the slight tanginess balances the sweetness in every square.
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Texture You’ll Crave: The crust is buttery and mildly crunchy, providing the perfect contrast to the creamy filling. Each square delivers a satisfying bite that’s both comforting and indulgent.
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Perfect for Sharing: Unlike traditional cannoli, these squares are easy to cut and serve, making them a fantastic choice for gatherings. Your friends and family will love how you’ve presented a classic favorite in a new, shareable way.
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Versatile Toppings: Feel free to get creative! Dust with powdered sugar, top with chocolate chips, or sprinkle with pistachios for that extra flair.
You’ll absolutely love how simple yet spectacular these classic cannoli squares are, making them your new go-to dessert!

Variations of Classic Cannoli Squares
Exploring the world of classic cannoli squares opens up a delightful arena of flavors and textures that cater to every sweet tooth. Not only can these squares evoke nostalgia, but they also invite creativity in your kitchen. Let’s dive into some delicious variations that will keep your palate excited.
Chocolate-Dipped Delight
Want to elevate your cannoli squares experience? Consider adding a chocolate dip! Simply melt semi-sweet chocolate chips and dip the edges of your squares after they’ve set. This adds a rich layer of decadence that pairs beautifully with the creamy filling.
Fruit-Infused Flavor
For a refreshing twist, you can mix in your favorite fruits. Chopped strawberries or crushed raspberries can be folded into the filling for a burst of tangy goodness. This fruity addition not only enhances flavor but also adds a vibrant splash of color.
Nutty Crunch
Adding toasted pistachios or crushed almonds to the filling can give your squares an irresistible crunch. Imagine biting into the soft layer of creamy ricotta and finding that satisfying nutty texture. It’s a party for your taste buds!
Spiced Perfection
For those yearning for warmth, sprinkle in cinnamon or nutmeg to the filling to enhance the depth of flavor. This subtle addition gives your classic cannoli squares a cozy vibe, perfect for any season.
With these inventive variations, your classic cannoli squares will always be a hit at gatherings and a delightful treat for relaxing evenings at home. Enjoy experimenting, and don’t forget to share your favorite versions with friends!
Cooking Tips and Notes for Classic Cannoli Squares
Bringing classic cannoli squares to life in your kitchen can be a delightful experience if you keep a few tips in mind. These treats aren’t just about great taste; they also require a touch of finesse to achieve that perfect balance.
Opt for Fresh Ingredients
- Ricotta Cheese: Make sure to use whole milk ricotta for a creamy texture. If possible, drain it overnight to eliminate excess moisture, ensuring your filling isn’t too runny.
- Chocolate Chips: Semi-sweet chocolate chips are a popular option, but don’t hesitate to use dark or even white chocolate for a unique twist.
Perfect Your Dough
- Chill Your Dough: After preparing the dough, refrigerate it for at least 30 minutes. This helps it become easier to roll out and prevents shrinking during baking.
- Roll Evenly: Aim for uniform thickness when rolling out your squares. This ensures even baking and that all pieces look as appealing as they taste.
Assembly Tips for Success
- Layer Carefully: When layering the filling atop the baked squares, take your time. Even distribution will ensure everyone gets a taste in every bite!
- Dust with Powdered Sugar: A light dusting of powdered sugar just before serving not only enhances the presentation but also adds a delightful sweetness.
By focusing on quality ingredients and careful preparation, you’ll create classic cannoli squares that your friends and family will rave about!

Serving Suggestions for Classic Cannoli Squares
When you indulge in classic cannoli squares, the first bite brings a symphony of textures and flavors that tantalize your taste buds. To elevate this delightful dessert even further, consider these serving suggestions that can transform a simple treat into an unforgettable experience.
Pair with Fresh Fruit
Fresh berries or slices of citrus fruits not only add a burst of refreshing flavor but also create a beautiful contrast on the plate. Think strawberries, raspberries, or orange segments. The acidity helps cut through the richness of the ricotta filling, making each bite even more satisfying.
Drizzle with Chocolate or Honey
A light drizzle of warm chocolate sauce or honey enhances the flavor profile of your cannoli squares. Chocolate adds an extra layer of decadence, while honey brings a natural sweetness that can balance out the creaminess of the filling. Just a touch will do!
Serve with Coffee or Tea
Imagine enjoying your classic cannoli squares alongside a well-brewed espresso or a soothing herbal tea. The bitterness of the coffee complements the sweetness of the dessert, while tea offers a calming contrast. It’s a perfect pairing for an afternoon pick-me-up or a casual gathering with friends.
Garnish with Mint
A sprig of fresh mint is not just for looks; it adds a refreshing note that brightens the overall experience. Placing a mint leaf atop your classic cannoli squares will make your dessert look as sophisticated as it tastes.
With these serving suggestions, you can effortlessly turn your classic cannoli squares into a centerpiece for any occasion, impressing guests or simply indulging in a moment of joy.
Time Breakdown for Classic Cannoli Squares
Preparation time
The charm of classic cannoli squares begins in the kitchen with just 20 minutes of preparation. This is where you’ll mix the ricotta and mascarpone with sugar and fragrant vanilla, creating that delicious filling everyone loves.
Baking time
Next up is the baking, which will take about 30 to 35 minutes. You’ll want to keep a close eye on your creation as it rises to golden perfection, enhancing your home with an inviting aroma.
Total time
In total, you’re looking at around 55 to 60 minutes from start to finish. This quick turnaround makes classic cannoli squares an ideal dessert for spontaneous gatherings or a sweet evening treat after a busy day. You’ll have these delightful squares ready to impress in no time!
Nutritional Facts for Classic Cannoli Squares
When savoring the delightful goodness of classic cannoli squares, it’s essential to be aware of their nutritional content. Indulging in these decadent treats is a pleasure, but understanding what’s inside can help you enjoy them even more.
Calories
Each serving of classic cannoli squares contains approximately 200 calories. This makes them a satisfying addition to your dessert menu without being overwhelmingly rich.
Protein
These squares pack a modest protein punch, offering around 3 grams per serving. The ricotta cheese used in the filling contributes to this amount, adding a creamy texture that pairs beautifully with the pastry.
Sodium
With about 160 milligrams of sodium per serving, classic cannoli squares are on the lower end of the sodium spectrum for desserts. This allows you to enjoy a sweet treat without straying too far from your dietary goals.
Enjoying these classic cannoli squares can be a wonderful way to celebrate flavors while still being mindful of nutritional balance!
FAQs About Classic Cannoli Squares
Delving into the delightful world of Classic Cannoli Squares often brings up a few questions. With their rich filling and flaky pastry, these squares can leave anyone wanting more, and it’s only natural to have queries to enhance your baking experience. Below are some common questions about preparing and storing these delectable treats.
Can I use different sugars for this recipe?
Absolutely! While the recipe typically calls for granulated sugar to sweeten the ricotta filling, you could experiment with alternatives like powdered sugar for a finer texture. Brown sugar can also add a hint of molasses flavor, giving the filling a unique twist. Don’t hesitate to mix it up!
What’s the best way to store leftover Classic Cannoli Squares?
To keep your Classic Cannoli Squares fresh, it’s best to store them in an airtight container in the refrigerator. The squares can last up to 3-4 days. If you find the pastry getting a bit soggy, you can always enjoy them at room temperature for a delectable, creamy bite!
Can I freeze Classic Cannoli Squares?
You can freeze your Classic Cannoli Squares, but it’s best to freeze the pastry and filling separately if possible. To do this, wrap the squares tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, just thaw them in the fridge overnight. This helps to maintain that crispy texture everyone loves!
Conclusion on Classic Cannoli Squares
In crafting your classic cannoli squares, you’ve not only indulged in a treat that’s decadently rich but also a slice of Italian heritage that can be replicated in your own kitchen. The creamy filling, combined with that perfectly baked crust, brings together flavors that transport you to a bustling café in Italy.
As you share these delightful squares with friends at your next gathering, don’t be surprised by the smiles and happy sighs that follow. Remember, the best recipes create memories, so make sure to save room for seconds! These classic cannoli squares are sure to become a favorite in your dessert repertoire.
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Ricotta Chocolate Chip Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious ricotta chocolate chip pie is a perfect dessert for any occasion.
Ingredients
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg, beaten (for egg wash)
- to taste sugar (for sprinkling)
- 1/4 cup chopped pistachios (optional garnish)
- 3 maraschino cherries (optional garnish)
- 1/4 cup extra chocolate chips (optional garnish)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk until smooth.
- Preheat the oven to 375°F (190°C).
- Unroll one pie crust and fit it into a 9×9-inch baking dish.
- Spread the ricotta mixture evenly over the crust.
- Place the second crust on top, seal edges, brush with beaten egg, and sprinkle with sugar.
- Bake for 30–35 minutes or until golden brown.
- Let cool for 30 minutes before cutting into squares.
- Garnish with pistachios, cherries, or extra chocolate chips if desired.
Notes
- Make sure the ricotta is well-drained to avoid a watery filling.
- This pie can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg








