Description
A comforting and delicious vegetable casserole topped with crispy tater tots.
Ingredients
Scale
- 2 cups broccoli florets
- 1 ½ cups sliced carrots
- 2 cups cauliflower florets
- 1 can (10 oz) cream of mushroom soup
- ¾ cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bag (28–32 oz) frozen tater tots
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream of mushroom soup, sour cream, ¾ cup cheddar cheese, garlic powder, and onion powder.
- Add broccoli, carrots, and cauliflower to the mixture. Stir well to coat all vegetables.
- Spread mixture evenly into prepared baking dish.
- Top with remaining ¾ cup cheddar cheese.
- Arrange frozen tater tots in a single layer over the top.
- Bake uncovered for 35–40 minutes until bubbling and tots are golden.
- Optional: broil for 2–3 minutes for extra crispy topping.
- Remove from oven and let sit for 5 minutes before serving.
- Sprinkle with parsley if desired and serve warm.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to customize the vegetables based on preference or availability.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg