Description
This comforting crockpot chicken rotini soup is a hearty meal perfect for any occasion.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cubed into 1-inch pieces)
- 28 oz crushed tomatoes (1 can)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups uncooked rotini pasta
- 1 cup shredded Parmesan cheese (freshly grated preferred)
- salt and black pepper (to taste)
Instructions
- Cube chicken breasts into 1-inch pieces and place them into the crockpot.
- Add crushed tomatoes and chicken broth to the crockpot.
- Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to combine all ingredients evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- 30 minutes before serving, stir in the uncooked rotini pasta.
- Cover again and cook until the pasta is tender, about 25-30 minutes.
- Reduce heat to warm setting and gently stir in the heavy cream.
- Let the soup sit for 5 minutes on warm to allow cream to heat through completely.
- Serve hot with a generous sprinkle of Parmesan cheese and optional fresh parsley.
Notes
- This soup can be easily customized with your favorite vegetables or spices.
- For a thinner soup, add more chicken broth to reach the desired consistency.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg