Description
A rich and creamy chocolate espresso dip perfect for fruits, marshmallows, and cookies.
Ingredients
Scale
- 8 oz bittersweet chocolate, chopped
- 1 tbsp espresso powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a saucepan over low heat, warm the heavy cream until just under a simmer.
- Add the chopped chocolate and stir continuously until melted and smooth.
- Mix in the espresso powder and vanilla extract until fully combined.
- Serve warm with dippable items like fruits, marshmallows, or cookies.
Notes
- This dip can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
- Reheat gently before serving if chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg