Description
Delicious Easter marshmallow treats made with cereals and colorful M&Ms!
Ingredients
Scale
- 0 cup salted butter
- 10 cups mini marshmallows (divided)
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies
- 2 cups Rice Chex
- 2 cups Frosted Cheerios
- 1 cup Easter M&Ms
- 2 teaspoons Easter sprinkles
Instructions
- Premeasure all ingredients before you begin cooking and line a 9×13-inch baking sheet with parchment paper and coat with non-stick spray.
- In a large saucepan, melt the butter, salt, and 8 cups of marshmallows together until smooth.
- Remove from heat and stir in the vanilla, followed by the remaining 2 cups of marshmallows and the cereals until fully coated.
- Gently and quickly fold in the M&Ms and sprinkles, then transfer the mixture to the prepared baking dish.
- Top with extra M&Ms and sprinkles, if desired, and use parchment paper or greased hands to gently press the mixture into the pan.
- Allow to set for 30 minutes before removing from the pan and cutting into squares.
Notes
- These treats are perfect for Easter celebrations!
- Feel free to customize with your favorite cereals or candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg