Description
A delicious giant chocolate chip cookie perfect for sharing!
Ingredients
Scale
- 6 tbsp (90 g) unsalted butter, softened
- ¾ cup (150 g) light brown sugar
- 1 large egg
- 1 ¼ cups (150 g) all-purpose flour
- 1 cup (90 g) rolled oats
- 1 tsp vanilla bean paste (or extract)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (175 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- ½ cup (85 g) semi-sweet chocolate chips
- 2 tbsp honey
- 1 tbsp cocoa powder
Instructions
- Mist an 8 inch springform cake pan with cake release and line the bottom with parchment paper or a reusable liner.
- Beat the butter, sugar and vanilla using a stand mixer fitted with a paddle attachment (or use a hand mixer).
- Add the egg and beat to combine, scraping the sides of the bowl as needed.
- Add a third of the flour, salt, baking powder, baking soda and half of the oats. Beat on low speed to combine or mix everything together with a spoon. Add the remaining flour and oats and beat or fold in.
- Use a wooden spoon to fold in the chocolate chips, reserving a third to place on top of your giant cookie.
- Press the cookie dough into the prepared pan and level.
- Preheat the air fryer to 320°F (160°C). Place the cake pan in the air fryer basket and bake for 25-28 minutes or until the cookie is set at the edges but still a little soft in the middle.
- Take the basket out of the air fryer but leave the cookie in it for five minutes. Transfer to a cooling rack and gently release from the cake pan.
- Preheat the oven to 360°F (180°C). Bake the cookie for 30-35 minutes or until set at the edges. Cool in the pan for at least 5 minutes before carefully transferring onto a cake plate.
- While the cookie is cooling, put all the ingredients for the chocolate sauce into a saucepan and heat gently, stirring until the chocolate has melted and the sauce is smooth. If it is too thick you can add a splash of milk to thin it out.
- Slice the cookie and serve slightly warm, topped with vanilla ice cream and chocolate sauce.
Notes
- Make sure to reserve some chocolate chips for topping the cookie.
- If you prefer baking in an oven, make sure to adjust the temperature accordingly.
- This giant cookie is best served warm with ice cream!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg