Description
A delicious giant chocolate chip cookie served warm with ice cream and chocolate sauce.
Ingredients
Scale
- 6 tbsp (90 g) unsalted butter, softened
- ¾ cup (150 g) light brown sugar
- 1 large egg
- 1 ¼ cups (150 g) all-purpose flour
- 1 cup (90 g) rolled oats
- 1 tsp vanilla bean paste
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (175 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- ½ cup (85 g) semi-sweet chocolate chips
- 2 tbsp honey
- 1 tbsp cocoa powder
Instructions
- Mist an 8 inch springform cake pan with cake release and line the bottom with parchment paper or a reusable liner.
- Beat the butter, sugar and vanilla using a stand mixer fitted with a paddle attachment (or use a hand mixer).
- Add the egg and beat to combine, scraping the sides of the bowl as needed.
- Add a third of the flour, salt, baking powder, baking soda and half of the oats. Beat on low speed to combine or mix everything together with a spoon. Add the remaining flour and oats and beat or fold in.
- Use a wooden spoon to fold in the chocolate chips, reserving a third to place on top of your giant cookie.
- Press the cookie dough into the prepare pan and level.
- Preheat the air fryer to 320°F (160°C). Place the cake pan in the air fryer basket and bake for 25-28 minutes or until the cookie is set at the edges but still a little soft in the middle.
- Take the basket out of the air fryer but leave the cookie in it for five minutes. Transfer to a cooling rack and gently release from the cake pan.
- Preheat the oven to 360°F (180°C). Bake the cookie for 30-35 minutes or until set at the edges. Cool in the pan for at least 5 minutes before carefully transferring onto a cake plate.
- While the cookie is cooling, put all the ingredients for the chocolate sauce into a saucepan and heat gently, stirring until the chocolate has melted and sauce is smooth. If it is too thick you can add a splash of milk to thin it out.
- Slice the cookie and serve slightly warm, topped with vanilla ice cream and chocolate sauce.
Notes
- Best served warm for optimal taste.
- Add nuts if desired for added texture.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg