Description
A refreshing iced cinnamon espresso drink perfect for warm days.
Ingredients
Scale
- 2 shots espresso
- 1 to 1 tablespoons brown sugar
- 1 pinch cinnamon
- 1 splash vanilla extract (optional)
- ½ cup milk (dairy or plant-based)
- ½ cup ice (for shaking)
Instructions
- Brew 2 shots of espresso (or ⅓ cup of strong coffee) using an espresso machine, Nespresso, or moka pot.
- Stir in 1 to 1 tablespoons of brown sugar and a pinch of cinnamon while espresso is hot. Add vanilla extract if using. Mix until dissolved.
- Pour the sweetened espresso into a shaker or jar with ½ cup of ice. Shake vigorously for 20 seconds.
- Heat and froth ½ cup of milk using a frother, whisk, or shaking in a jar.
- Reheat the shaken espresso (optional) in a microwave for 15–20 seconds if you want it hot.
- Pour espresso into a mug and top with frothed milk. Garnish with a sprinkle of cinnamon. Enjoy!
Notes
- This recipe can be adjusted for sweetness by varying the amount of brown sugar.
- For a dairy-free option, use plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew, Shake, Froth
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg