Description
Delicious homemade chocolate chip cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: sprinkles or nuts for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and a pinch of salt.
- Cream softened butter and sugar until fluffy; beat in eggs one at a time along with vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden.
- Let cookies cool slightly before melting chocolate chips in the microwave.
- Dip cooled cookies halfway into melted chocolate, place on wax paper, and sprinkle with toppings if desired. Allow to set completely.
Notes
- Store cookies in an airtight container to maintain freshness.
- For chewier cookies, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg