Description
This creamy onion dip is perfect for parties and gatherings, combining the sweet flavor of caramelized onions with the richness of sour cream and mayonnaise.
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 3 cloves fresh garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tbsp fresh thyme or chives, chopped
Instructions
- Peel and slice the sweet onions thinly for even cooking.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and cook for about 20 minutes until golden brown, stirring occasionally.
- Stir in minced garlic, salt, and pepper; cook for an additional 1-2 minutes.
- In a bowl, mix sour cream and mayonnaise until smooth.
- Fold in the cooled onion mixture gently until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- Feel free to adjust the seasoning to your taste.
- This dip is great served with chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg