Description
A delicious and easy-to-make cottage cheese bake that is perfect for any meal.
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ tsp salt
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cottage cheese, eggs, and garlic powder until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop the batter into the prepared dish, ensuring space for rising.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Can be customized with herbs or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg