Description
This grilled chicken recipe is a delightful blend of flavors, featuring boneless chicken breasts topped with fresh mozzarella, ripe tomatoes, and a drizzle of balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- In a bowl, mix olive oil, minced garlic, salt, and pepper. Coat the chicken breasts in this marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Top each piece with mozzarella and tomato slices. Close the grill lid for about 2 minutes to melt the cheese.
- Garnish with fresh basil and drizzle with balsamic glaze before serving.
Notes
- Allow the chicken to marinate for longer if time permits for enhanced flavor.
- Grill to the proper internal temperature to ensure food safety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg