Description
A delicious and easy recipe for no-boil lasagna that everyone will love.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until cooked through (7-10 minutes). Drain excess fat; season with salt and pepper.
- Stir in marinara sauce and simmer for 5 minutes.
- In a greased baking dish, layer half the meat sauce, followed by lasagna noodles, dollops of ricotta, mozzarella, and finish with the remaining meat sauce. Top with mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
Notes
- Can be made ahead and stored in the refrigerator.
- Customize with your favorite vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg