Description
A delicious and easy French toast sandwich filled with ham, turkey, and Swiss cheese.
Ingredients
Scale
- 4 slices brioche or white bread
- 4 oz thinly sliced deli ham
- 4 oz thinly sliced turkey breast
- 4 oz Swiss cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp butter (for frying)
- Powdered sugar (for dusting)
- Jam or maple syrup (for serving)
Instructions
- Assemble the sandwich by layering ham, turkey, and Swiss cheese between two slices of bread.
- In a bowl, whisk together eggs and milk until smooth.
- Dip each sandwich in the egg mixture, ensuring it is fully coated but not soggy.
- Heat butter in a skillet over medium heat. Fry each side for 3–4 minutes until golden brown and crispy.
- Dust with powdered sugar before serving hot alongside jam or syrup.
Notes
- This sandwich is great for breakfast or brunch!
- Feel free to use different kinds of cheese or meats based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg