Description
A hearty and flavorful dish with kielbasa and sauerkraut, perfect for a comforting meal.
Ingredients
Scale
- 1 pound kielbasa (sliced)
- 2 cups sauerkraut (drained)
- 1 medium sweet onion (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon caraway seeds (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic; sauté until fragrant and translucent.
- Toss in sliced kielbasa and cook until browned on both sides.
- Stir in drained sauerkraut, smoked paprika, and black pepper; mix well.
- If using, sprinkle caraway seeds over the mixture.
- Cover the skillet, reduce heat to low, and let simmer for about 10 minutes for flavors to meld.
- Serve hot, garnished with fresh parsley if desired.
Notes
- This dish pairs well with mustard and crusty bread.
- Feel free to add more spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg