Description
This delicious dip is perfect for any occasion, combining cream cheese and peanut butter for a luscious treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Instructions
- Allow your cream cheese to sit at room temperature for about 30 minutes.
- In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a whisk to beat the mixture until creamy and well combined.
- Gradually add the powdered sugar and vanilla extract. Continue to mix until everything is smooth and fluffy.
- Slowly pour in the heavy cream while mixing to achieve the desired silky consistency.
- Taste the dip and adjust sweetness if necessary by adding more powdered sugar.
- Transfer the dip into a serving bowl and refrigerate for at least 30 minutes.
- Serve with graham crackers, sliced fruits, or pretzels.
Notes
- Make sure the cream cheese is at room temperature for the best texture.
- Feel free to adjust the amount of powdered sugar to your taste preference.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg