Description
A light and nutritious salad featuring juicy grapefruits and creamy avocados, perfect for a fresh meal.
Ingredients
Scale
- 2 medium grapefruits, segmented
- 2 ripe avocados, diced
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by segmenting the grapefruits and dicing the avocados.
- In a large bowl, mix the greens as a base.
- Gently fold in the grapefruit segments and diced avocados.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper for the dressing.
- Drizzle the dressing over the salad and toss gently until evenly coated.
- Serve immediately for maximum freshness.
Notes
- This salad is best enjoyed fresh, as the ingredients can wilt over time.
- Feel free to add nuts or seeds for extra crunch!
- Prep Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg