Description
A delicious slow cooker meal featuring tender chicken breasts and flavorful potatoes coated in garlic parmesan sauce.
Ingredients
Scale
- 1 lb chicken breasts (Boneless, skinless, fully thawed)
- 5 medium potatoes, chopped (Yukon Gold or red potatoes recommended)
- 2 tbsp olive oil
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika for potatoes
- 0 tsp salt (For chicken)
- 0 tsp black pepper (For chicken)
- 1 tsp paprika (For chicken)
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic (Fresh recommended)
- Buffalo Wild Wings Garlic Parmesan Sauce (Enough to coat chicken generously; any garlic Parmesan sauce may be substituted)
- 1 cup shredded mozzarella cheese (Freshly shredded preferred)
Instructions
- Wash and chop potatoes into bite-sized pieces. Toss in a bowl with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Spread seasoned potatoes in an even layer across the bottom of the slow cooker.
- Season chicken breasts on both sides with salt, pepper, paprika, onion powder, and Italian seasoning.
- Place seasoned chicken breasts on top of the potatoes in a single layer.
- Spread minced garlic evenly over each chicken breast, pressing gently to adhere.
- Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and potatoes are fork-tender.
- In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover and let melt completely.
- Shred or slice chicken before serving for better sauce distribution. Garnish with extra Parmesan or fresh parsley if desired.
Notes
- For best results, use freshly shredded mozzarella cheese.
- Feel free to substitute the garlic parmesan sauce with your favorite brand.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg