Description
A delicious and hearty dish featuring tender beef short ribs, cooked slowly to perfection.
Ingredients
Scale
- 3 lbs Beef Short Ribs
- 1 cup Smooth Ale
- 2 tbsp Worcestershire Sauce
- 2 medium Carrots
- 2 stalks Celery
- 2 sprigs Fresh Thyme
- 1 cup Walnuts
- 1 jar Caramelized Onion Jam
- 4 medium Baking Potatoes
- 1 cup Creamy Horseradish
Instructions
- Trim any excess fat from the beef short ribs and season with salt and pepper.
- Heat a Dutch oven over medium-high heat and sear the ribs on all sides for about 4 minutes per side until browned.
- Add chopped carrots, celery, and walnuts to the pot; sauté for 5-7 minutes until softened.
- Incorporate fresh thyme and Worcestershire sauce, cooking for an additional minute before stirring in caramelized onion jam.
- Pour in the smooth ale, scraping the bottom of the pot to release flavorful bits and bring to a gentle simmer.
- Return the seared ribs to the pot, cover, and reduce the heat to low.
- Slow cook for 2 to 3 hours until the meat is tender and easily pulls away from the bone.
- Boil peeled and chopped baking potatoes until fork-tender; mash them with butter and salt to taste.
- Serve the beef short ribs over vibrant vegetables, drizzling with the sauce and serving alongside mashed potatoes and creamy horseradish.
Notes
- For best results, use a quality smooth ale to enhance the flavor.
- Ensure fresh vegetables for better taste and texture.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 120mg