Description
Delicious homemade crepes perfect for sweet or savory fillings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for the pan
Instructions
- Combine flour, eggs, milk, melted butter, sugar, vanilla, and salt in a blender and blend until smooth.
- Let the batter rest for 30 minutes to ensure tender crepes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter into the pan and quickly swirl to form a thin circle.
- Cook for 1-2 minutes, flip, then cook the other side for 30 seconds.
- Stack cooked crepes on a plate and keep warm with a towel. Repeat with remaining batter.
- Serve warm with your favorite sweet or savory fillings.
Notes
- For best results, allow the batter to rest for the full 30 minutes.
- Experiment with different fillings like Nutella, fruits, or savory options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg