Description
Delicious cheesy sandwiches made with Texas Toast, cream cheese, and sharp cheddar.
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ½ cup freshly shredded sharp Cheddar cheese
- 1½ tablespoons heavy cream
- ½ teaspoon coarse salt (divided)
- ½ cup mayonnaise
- 2 cloves garlic (finely minced)
- 8 slices Texas Toast bread
- 8 slices sharp Cheddar cheese
- 8 slices provolone cheese
Instructions
- In a small bowl, stir together cream cheese, shredded cheese, heavy cream, and ¼ teaspoon salt until thoroughly combined; set aside.
- In another bowl, stir together mayonnaise, garlic, and remaining salt; set aside.
- Grab your bread and place 2 slices Cheddar cheese on each one.
- Spread the cream cheese mixture evenly on top of the 4 Cheddar slices.
- Then top each with 2 slices provolone cheese. Add remaining bread slices on top.
- Spread half of mayonnaise mixture evenly over tops of sandwiches. Flip over and spread the other half on the bottom of sandwiches.
- Heat a large nonstick skillet over medium heat. Place sandwiches in skillet.
- Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted.
Notes
- For extra flavor, add herbs like parsley or basil.
- Serve with a side salad or soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg